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Archive for September, 2011

School is back in session, always…

Tuesday, September 20, 2011 @ 10:09 AM
posted by: Dr. James G. Hood

Everyone involved with a school schedule has probably by now settled into a routine.  It always takes a while to get logistics set up for any family involved with a new school year.  Our school-age patients are a little short on numbers at the very start and end of each new school year.  Once people develop their unique program, it becomes necessary to negotiate, with relative comfort, a successful program for week after week that they can soon relax, exhale, and follow the plan.

At our home, that is a typed daily transport schedule for the 2011-2012 school year.  Each child is listed on a daily time roster, who transports who, and to where, and by when.  And, with multiple children in multiple schools, the schedule can at first seem hectic and confusing.  However, with larger numbers of children, the demand for a clear plan becomes more and more necessary.

With the importance of scheduling, comes the exceptions:  doctor’s appointments, orthodontic’s and dentist’s appointments, eye doctors, etc.  Schedules are made to be broken, or so it seems.  Time outside school can also be educational, as can transport.  Hours of education can be added to a child’s education while being transported.  Siblings or drivers can quiz each other on spelling, multiplication, tables, etc.  Think of it, if just one concept was studied on each trip.

I once told a teacher, who was perturbed with me for taking my child out of school,  that I was taking my daughter out of school on an educational outing and I said, “I think education is more important than school.”  I would not recommend that comment to anyone, since teachers do operate most effectively with everyone present.  My point, however, is if a child must be removed from school, have it be a learning experience.  Ask them to report one thing that they learned by questioning their doctor, orthodontist, dentist, eye doctor, etc., about something they may not have learned in school.  All professionals have much to offer in terms of education.  If you must take off school, then make it an educational outing.  Ask good questions.  The quality of one’s life is measured by the quality of one’s questions.  Ask thoughtful questions and…

Keep smiling!

Dr. James G. Hood

*~ * ~ * ~ *

Dental Care Associates of Spokane Valley, P.S.
Family and Cosmetic Dentistry Welcomes Patients
from Age 2 to 102!

James G. Hood, D.D.S., M.A.
507 North Sullivan Road, Suite A-1
Spokane Valley, WA 99037-8576  USA
Phone: (509) 928-9100  |  Fax: (509) 928-0414
Email: drhood@drhood.com

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A Bountiful Harvest: Apple Delights Cookbook

Friday, September 16, 2011 @ 12:09 PM
posted by: Sibella

I have to admit the apple is one of my all-time favorite fruits, but I’m not very adventurous or inventive in the kitchen, so I rarely eat them unless they are raw or baked into a pie or cobbler. Apple Delights by Karen Jean Matsko Hood has changed that for me, and I couldn’t be more delighted.

The latest in Whispering Pine Press International‘s popular Cookbook Delights series, Apple Delights arrives just in time for the beginning of autumn harvest and baked cool weather treats. Like all of Hood’s cookbooks, it is packed with over 200 mouth-watering recipes that cover every conceivable type of food, from main dishes to soups and salads–and of course, desserts and everything in between. There is also valuable information about the history and folklore of the fruit, as well as a selection of Hood’s internationally published poetry. I especially appreciated the section on different types of apple, since there are so many varieties that it can sometimes be overwhelming when trying to select the right kind for a certain recipe.

My family tried out the Chicken Apple Curry with a side of Apple Dumplings and Apple Tart Cookies for dessert. As always with Hood’s recipes, the directions were clear and easy to follow and the results were fantastic. The curry was very tender, more of a Thai red curry than the traditional yellow curry I expected, with hearty flavors from the tomato and cilantro, and a bright, pleasantly tart and sweet note from the apples. The Apple Dumplings were absolutely delightful, deliciously sweet and juicy, and my kids thought they were a blast. The Apple Tart Cookies were chock full of many different flavors that complemented each other in unexpected ways–I’ve had chocolate with coconut, I’ve had apples with raisins, but never have I had all of them together before. It’s a recipe you have to try to believe–an absolute knockout. And of course, with Apple Delights there’s so much more to look forward to, recipes for traditional goodies like homemade cider, caramel apples, and old fashioned applesauce that I can’t wait to try out, and intriguing new ideas like Apple Cheddar Cookies and Apple and Potato Chowder. No doubt about it: Karen Jean Matsko Hood has penned another winning cookbook that will revolutionize the way you see this humble fruit.

Right now, Apple Delights is on sale for only $9.95! Buy it today!

Apple Delights Cookbook – Comb Bound ©2004

12 Scary Products: Which to Eliminate, Cut Back On or Quit Worrying About

Wednesday, September 14, 2011 @ 12:09 PM
posted by: Sibella

by Devon Jarvis, SELF
Source: Yahoo

Learn which of these common, everyday items you should stay away from!

Eliminate It: Antimicrobial Chemicals

Triclosan, the chemical used in hundreds of germ-fighting products, may damage the liver and disrupt thyroid hormones. These products contribute to drug resistance, and people using antimicrobial soap get sick as often as regular suds users, a review in the American Journal of Public Health finds. Toss triclosan. Gotta sanitize? Opt for alcohol-based gels.

Eliminate It: Cigarettes

Tobacco smoke contains ammonia, benzene, formaldehyde and 50 chemicals known to cause cancer. “Plus, smoking damages your lungs, kidneys and liver, the body’s detoxifiers, which protect you from other chemical exposures,” notes consumer advocate Debra Lynn Dadd, author of Toxic Free.

Eliminate It: Oil-Based Paints

“Fresh” paint smell signals volatile organic compounds, solvents that can trigger breathing issues, headaches and dizziness, and that research links to reproductive problems and birth defects, says Gina Solomon, M.D., senior scientist at the Natural Resources Defense Council (NRDC) in San Francisco. Low- or no-VOC paints from brands such as Benjamin Moore have a similar texture but less toxicity.

Eliminate It: Room Fresheners

“Essentially, they’re air pollution,” Dadd argues. Up to 20 percent of all people (and 34 percent of asthmatics) say they’ve had headaches, trouble breathing or other problems after inhaling room sprays, says researcher Anne Steinemann, Ph.D., professor of civil and environmental engineering at the University of Washington in Seattle. To get smells out of soft materials like sofas, Dadd advises, spritz on straight vodka from an atomizer.

Regulate It: Canned Food

BPA, the synthetic estrogen linked to cancer and abnormal brain development, is in the lining of most food and beverage cans, and it can leach out. Whether the food is organic doesn’t matter, USDA tests show. When possible, buy fresh or frozen items; there’s no BPA in plastic freezer bags, says Sarah Janssen, M.D., senior scientist at the NRDC.

Regulate It: Household Cleaners

Using chlorine bleach, cleaning sprays and disinfectants more than once a week is linked to asthma, says the author of a 2010 Spanish review of studies. Dr. Solomon adds, “There is a role for strong cleaning agents if used with care.” Save them for serious mold and mildew, and never mix chlorine bleach with ammonia, because the combo produces toxic fumes. Wear gloves, open the windows, and dilute every cup of bleach you use in 10 cups of water.

Regulate It: Plasticware

Memorize the numbers 3, 6 and 7. These recycling codes mean plastic may have BPA, Dr. Landrigan says. Instead, store food in glass or plastic with codes 4, 5 and 12. But no plastic is “microwave safe.” The claim means a container won’t melt, not that chemicals won’t seep into your dinner.

Regulate It: Scented Stuff

“The word fragrance on a label may stand in for hundreds of chemicals,” Dr. Solomon says, including phthalates and musks, endocrine disrupters that have been linked to reproductive dysfunction. The laundry room is a good place to cut back. Seek out unscented detergents and dryer sheets, as coating clothes with chemicals means you’re exposed all day, all over your skin.

Tolerate It: Aspartame

Despite Internet rumors, a National Cancer Institute study of nearly 500,000 people discerned no link between consuming this sweetener and developing leukemia, lymphoma or brain cancers. Nor is it tied to multiple sclerosis or lupus. (But remember, most soda cans do contain BPA.)

Tolerate It: Cotton

Even though conventional cotton farmers use high levels of potentially planet-harming pesticides, there’s no evidence that simply wearing the fabric harms consumers, testing by the Bremen Cotton Exchange in Germany reveals. As for tampons, they expose us to 13,000 to 240,000 times fewer dioxins than our everyday diet does, according to a report in Environmental Health Perspectives. Be confident choosing any brand that works for you, organic or not.

Tolerate It: Fluoride Toothpaste

The debate over water fluoridation shouldn’t have you questioning your Crest. The feds have advised utilities to lower the amount of fluoride allowed in tap water, due to studies linking fluoridation with bone fractures and stiffness; however, both environmentalists and dentists agree that fluoride toothpaste is safe and necessary for everyone older than 2. Check the label for a paste without triclosan—some brands add it, supposedly to prevent germs, plaque or gingivitis.

Tolerate It: Nonstick Pans

The EPA is working to phase out perfluorooctanoic acid (PFOA), used in making Teflon coating. Nonstick cookware, however, doesn’t expose you to PFOA, even when you subject it to extreme heat, confirms a study in Food Additives & Contaminants. Scratched parts are fine, too, so flip your flapjacks fearlessly.

COME SEE US AT THE FAIR!

Tuesday, September 13, 2011 @ 03:09 PM
posted by: BevK

Karen’s Collectors Cottage, Inc. & Art Gallery is at the Spokane County Interstate Fair! We invite you to visit our booth (Bay 1, Booth 269 – west end, center section) for a fantastic selection of fiction and nonfiction books, cookbooks, poetry, cards, bookmarks, custom art, gift baskets and more!

Mention that you saw this post on a blog and receive 10% off anything in our booth.

Peach Delights Offers a Burst of Summer Flavor

Tuesday, September 13, 2011 @ 08:09 AM
posted by: Sibella

Peach Delights by Karen Jean Matsko Hood is the latest addition to the perennially popular Cookbook Delights series published by Whispering Pine Press International. Like all of the books in this series, Peach Delights is packed with valuable information that goes far above and beyond mere recipes: interesting facts about the history and nutrition of the peach, gardening tips for growing your own, and detailed information for canning and preserving this delicious fruit. There is even a selection of delightful poems by Karen Hood, who has had her work published in numerous international literary journals. Recipes are laid out in a consistent manner and the instructions are clear, simple to understand and follow even for kitchen novices. The glossary of terms and measurement conversion chart in the back make it even easier for inexperienced chefs to succeed in the exciting world of cooking. With all this and more than 230 recipes at your fingertips, Peach Delights is a treasure trove of culinary inspiration and knowledge.

I tried out a several of the recipes from Peach Delights and was absolutely thrilled with the results. I have to admit that the peach is not my favorite fruit, and usually I only eat it in a good cobbler. This cookbook has entirely changed my opinion about peaches–maybe I still won’t like to eat them plain, but now there’s a whole world of possibility for using this fruit to jazz up my cooking! The Cranberry Peach Meatballs were simply incredible–I honestly don’t know that I could say enough things about them. What an innovative recipe, full of ingredients I would have never imagined putting into a meatball, and the result is so flavorful it knocked everyone in my family for a loop. If you need a simple but very impressive appetizer for a pot luck or family gathering, this is it.

We also made the Chicken and Peach Curry, another flavor combination that I wouldn’t have thought of on my own. It was a big hit even with the kids, who don’t generally care for curry. One thing’s for sure: since the Cookbook Delights series has come into my life, my kids are no longer such picky eaters and are much more open to trying out new foods! We finished up our meal with Peach Cobbler, of course, and I can honestly say that that was one of the best cobblers I have ever had. It was very simple to make, with a sweet flaky crust and flavorful, succulent peach filling.

Peach Delights Cookbook – Paperback ©2010




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